Ingredients
For the salsa –
- 1/2 bottle passata
- 1 good squeeze of tomato paste
- 1/2 onion, grated
- 1 garlic clove, grated
- 1 cube chicken bouillon
- 1 1/2 Cups rice (washed)
- Water, as needed
- 1 good glug of Olive Oil (to fry rice)
- salt to taste
- 1 jalapeno (optional)
Method
- In a pot, fry the rice
- Then add all the ingredients and stir
- Cover with water using the finger-knuckle technique
- Cover the pot and boil on medium heat for 15 mins
- Take off the heat and leave covered for another 5 minutes before fluffing with a fork.