Lemonade

For the Simple Syrup

1. Combine sugar and 1 litre of water in a saucepan.
2. Stir to dissolve sugar while the mixture comes to a boil.
3. Set aside to cool slightly.

1. Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1250ml of fresh juice and pulp.
2. Pour 5l ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.