Figolli

For the Marzipan

1. Put Water and Sugar in a pot and boil until the Sugar melts.
2. Put in Almond Extract and the Lemon Zest and Juice.
3. Let boil for at least 15 minutes.
4. When the liquid turns into a syrup, add the ground almonds.
5. Turn the fire off and mix. Don’t worry if it’s too soft.
6. Let rest overnight. The longer the better, even up to 3 weeks.

For the Pastry

1. Put all dry ingredients in a large mixing bowl and mix well.
2. Pour dry mixture onto the counter, add the margerine and start to knead.
3. Add water slowly, as needed.
4. Add the eggs, lemon juice Vanilla Extract.
5. Continue to knead until a dough is formed.
6. Let rest for at least 2 hours.