Ingredients
50g butter
50g flour
500ml milk
A dash of nutmeg
Parmigiano-Reggiano (optional)
Salt & Pepper to season
Method
- Melt the butter in a pot.
- Add and mix the flour in with a whisk.
- Leave to toast for a few minutes before adding the milk.
- Add the milk (If the milk is cold add it all at once if warm a little at a time).
- Continue mixing until creamy.
- Add the Parmigiano-Reggiano if using and the Nutmeg.
- Season with salt and pepper.